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MEET THE GROWERS
Jaime and Ricardo Serrato
Serrato Grove Management
Pauma Valley, California
Jaime Serrato is the epitome of the American dream; coming from Mexico in the 60s, he has learned his trade from mentors like John Hankey. He has worked his way up through the ranks and has passed his knowledge and love of California Avocados...
CALIFORNIA AVOCADO ROAST BEEF SANDWICH
Categories
- Quick and Easy,
- Sandwiches, Burgers & Wraps
-
Preparation
10 min
-
Cook Time
0 min
-
Total Time
10 min
Recipe Provided By the California Avocado Commission
The quick to prepare sandwich combines zesty horseradish with creamy California Avocado and whipped cream cheese, roast beef and crunchy toasted bagels.
Ingredients
-
4.000
4
bagels
-
0.250
¼
cup
creamy horseradish sauce
-
0.250
¼
cup
whipped cream cheese
-
1.000
1
ripe, Fresh California Avocado, peeled and seeded
-
8.000
8
oz.
deli-sliced cooked roast beef
Instructions
- Toast bagels, if desired (recommended for extra crunch).
- Combine creamy horseradish sauce and whipped cream cheese. Note: if you are not sure how well you like the zesty heat of the horseradish start with just a little and add more until it is just to your preference.
- Spread horseradish cream cheese mixture on the top halves of the bagels.
- Spread 1/4 Fresh California Avocado on the bottom halves of the bagels. Mash slightly.
- Top avocado with the roast beef.
- Unite the two bagel halves, cut in half and dig in!
Serving Suggestions:
Make a quick brown bag lunch with the bagel sandwich, some baby carrots and piece of ripe fresh fruit.
Beverage Pairings:
Nice with ice cold milk or lemonade.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Whipped cream cheese has less fat and calories than regular cream cheese and brings a light, airy mouth feel to the horseradish cream cheese spread.
Nutrition information per serving
Nutrition Information Per Serving: Calories 490; Total Fat 18 g (Sat 6 g, Trans 0 g, Poly 1 g, Mono 6 g); Cholesterol 50 mg; Sodium 950 mg; Potassium 267 mg; Total Carbohydrates 59 g; Dietary Fiber 6 g; Total Sugars 8 g; Protein 23 g; Vitamin A 260 IU; Vitamin C 4 mg; Calcium 31 mg; Iron 5 mg; Vitamin D 0 IU; Folate 120 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 6%; Vitamin C 6%; Calcium 4%; Iron 25%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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