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SOUTH OF THE BORDER GUACAMOLE
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Rating

4 of 5 9

9 Ratings | 2 Comment(s)

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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By the California Avocado Commission

Ingredients

  • 0.500 ½ cup
    chopped white onion
  • 4.000 4
    (or to taste) serrano chiles, chopped
  • 0.250 ¼ cup
    chopped cilantro
  • 1.000 1 tsp.
    salt
  • 4.000 4
    ripe, Fresh California Avocados, seeded and peeled
  • 2.000 2 Tbsp.
    fresh lime juice
  • 0.750 ¾ cup
    tomato, seeded and well drained

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Instructions

  1. In a food processor, combine onion, chiles, cilantro and salt; reserve.
  2. Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.

Serving Suggestions:
Serve with tortilla chips.
 
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Nutrition information per serving

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Comments

  • Milder Chile

    Good question Peter, you could certainly substitute jalapeno, fresno or guero chiles instead of the serrano for a milder guacamole.

    Submitted By California Avocado Commission - May 11, 2011

  • serrano

    if serrano chlies are too hot can you reccommend milder chiles

    Submitted By PETER - Apr 29, 2011

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