Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

AVOCADO, CRAB & CORN FRITTERS WITH AVOCADO MANGO SAUCE
Share |

View on Mobile Site

Rating

4 of 5 4

4 Ratings | 3 Comment(s)

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Author: Chef Jeff Rossman, Terra Restaurant & Bar. Photo copyright Paul Body/From Terra's Table by Jeff Rossman
Recipe Provided By the California Avocado Commission, for foodservice use

Ingredients

  • 1.000 1
    shallot, peeled and finely minced
  • 8.000 8 Tbsp.
    unsalted butter
  • 1.000 1 Tbsp.
    all purpose flour
  • 1.000 1 Tbsp.
    baking powder
  • 2.000 2
    eggs, slightly beaten
  • 1.000 1 lb.
    lump crab
  • 3.000 3
    scallions, thinly sliced
  • 1.000 1 cup
    corn
  • 1.500 1 ½
    ripe, Fresh California Avocados, 1 inch diced
  • 1.000 1
    lemon, zest of
  • 1.000 1 Tbsp.
    chopped fresh dill
  • 1.000 1 cup
    bread crumbs
  • 0.000
    salt & pepper to taste
  • 0.000
    oil for frying
  • 0.000

    Avocado Mango Sauce

  • 1.000 1 cup
    mango puree
  • 0.500 ½ cup
    ripe, Fresh California Avocado, 1 inch diced
  • 1.000 1 tsp.
    rice wine vinegar
  • 0.000
    salt & pepper to taste

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

Avocado, Crab & Corn Fritters

  1. In a medium size sauce pot, heat oil to 375 degrees.
  2. In a small sauté pan, sauté the shallots in the butter until translucent.
  3. In a mixing bowl, mix the sautéed shallots with the remaining ingredients. Form into small balls.
  4. Slowly drop a few of the crab-avocado balls into the oil and fry until golden brown.

Avocado Mango Sauce

  1. Puree all ingredients in a blender and reserve for service.

Nutrition information per serving

hide

Comments

  • Dont let it be bland!

    Overall the recipe is good but I doubled the amount of shallots and added garlic powder and cayenne pepper to properly flavor the mixture. I would skip adding the avocados in the fritters and just use them in an avocado puree or avocado mango sauce.

    Submitted By deepa - Mar 30, 2011

  • Thank you

    Thank you Peggy, we had a system problem which resulted in this error. The recipe has been updated to address your concern.

    Submitted By California Avocado Commission - Apr 21, 2010

  • Incomplete instructions

    The instructions are incomplete. #1 refers to part of the list of ingredients. #3 is the first 2 ingredients, and I assume the last 4 ingredients are for the sauce.
    If you follow your instructions-everything is in the blender and done. My question is, what goes into the blender?

    Submitted By Peggy - Apr 16, 2010

You can't post comments until you have logged in. Please .