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CALIFORNIA AVOCADO TOMATILLO SALSA
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  • Preparation

    1 hrs 0 min

  • Cook Time

    30 min

  • Total Time

    1 hrs 30 min

Author: Chefs Mary Sue Milliken and Susan Feniger
Recipe Provided By the California Avocado Commission and developed by a Featured Chef

Ingredients

  • 1.000 1
    ripe Fresh California Avocado, seeded, peeled
  • 4.000 4
    tomatillos, husked, washed and very finely
  • 2.000 2
    scallions, white and some green parts, thinly
  • 0.500 ½
    bunch cilantro, chopped
  • 1.000 1 Tbsp.
    minced jalapeño pepper, seeds optional
  • 0.500 ½ tsp.
    salt
  • 0.500 ½ tsp.
    freshly ground black pepper
  • 0.250 ¼ cup
    freshly squeezed lime juice
  • 2.000 2 Tbsp.
    extra virgin olive oil

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Instructions

  1. Combine all ingredients in a bowl.
  2. Cover and chill at least 30 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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