Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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AVOCADO CAJUN-SPICED DIP
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  • Cook Time

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  • Total Time

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Ingredients

  • 6.000 6
    ripe, Fresh California Avocados
  • 0.333 ⅓ cup
    Lemon juice
  • 0.333 ⅓ cup
    Finely chopped onion
  • 2.000 2 Tbsp.
    Chopped garlic
  • 1.500 1 ½ tsp.
    Dried thyme
  • 1.500 1 ½ tsp.
    Salt
  • 0.500 ½ tsp.
    Coarsely ground black pepper
  • 0.500 ½ tsp.
    White pepper
  • 0.250 ¼ tsp.
    or to taste, Cayenne pepper

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Instructions

  1. Roughly mash avocado. (Texture should not be smooth.)
  2. Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.
  3. Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.

Nutrition information per serving

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