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MEET THE GROWERS
Dorcas McFarlane and Gordon Kimball
J.K. Thille Ranch
Santa Paula, California
Dorcas McFarlane Fifth-generation Californian and mother of six children. The epitome of a successful, independent woman. Took over the 280-acre J.K. Thille Ranch after her husband’s passing in 1972. Self-described as “too stubborn” to let anyone else do it. Balanced being a full-time mom...
AVOCADO ADD-INS FOR PREPARED SALADS
Categories
- Salads & Dressings
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Preparation
0 min
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Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
Instructions
- Avocado Three Bean Salad: For every pint of bean salad, fold in 1 cup diced California Avocado.
- Avocado Cole Slaw: For every pint of cole slaw, fold in 1 cup diced California Avocado and 2 tablespoons lemon juice.
- Avocado Potato Salad: For every pint of potato salad, fold in 1 cup diced California Avocado and 2 tablespoons lemon juice.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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