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MEET THE GROWERS
Mark & Linda Bruce
Rancho Codo
Simi Valley, California
Developers by trade, the Bruce family got involved in the avocado business about 10 years ago. It was a dream that both Mark and Linda shared with Mark’s parents – to live on and run the farm in Simi Valley. Unfortunately, Mark’s parents did...
AVOCADO AND KUMQUAT SORBET
Categories
- Desserts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Chef David Adjey, San Ysidro Ranch - Santa Barbara, California
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
3.000
3
California Avocados
-
2.000
2
lbs.
4 oz. Kumquat, peeled
-
1.250
1 ¼
cups
Simple syrup 1:1
-
1.250
1 ¼
cups
Water
-
0.250
¼
cup
White tequila
Instructions
- Puree all ingredients in two batches in bar blender
- Strain through a china cap and freeze in an ice cream machine.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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