Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

CALIFORNIA AVOCADO BASIL CHICKEN BREASTS
Share |

View on Mobile Site

Rating

4 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

Ingredients

  • 6.000 6
    skinned and boned chicken breast halves
  • 1.000 1
    Fresh California Avocado, peeled and cubed
  • 1.000 1
    (4 ounce) logs goat cheese
  • 0.750 ¾ tsp.
    salt, divided
  • 0.500 ½ tsp.
    pepper, divided
  • 1.000 1 cup
    fine, dry breadcrumbs
  • 0.500 ½ cup
    stick Land O'Lakes butter, melted
  • 0.000
    Avocado Sauce

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4 inch thickness using a meat mallet or rolling pin.
  2. Combine avocado, goat cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mash until smooth.
  3. Spread mixture evenly over 1 side of chicken.
  4. Roll up and secure with wooden picks.
  5. Combine breadcrumbs, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a shallow dish.
  6. Roll chicken in melted butter; dredge in breadcrumb mixture.
  7. Place in shallow pan.
  8. Bake at 350 degrees for 30 minutes or until done.
  9. Remove wooden picks, and serve with avocado sauce.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .