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MEET THE GROWERS
Rob Brokaw
Brokaw Nursery
Saticoy, California
Rob Brokaw is the owner of Brokaw Nursery, Inc. and can trace his lineage all the way back to Harold Brokaw, the Whittier nurseryman who propagated the Hass Avocado in 1935. He learned the business from his father, Hank, who developed clonal root rot-resistant...
FRENCH BREAD MUNCHIES
Categories
- Munchies
-
Preparation
40 min
-
Cook Time
0 min
-
Total Time
40 min
Author: Hollyann
Recipe Provided By the California Avocado Commission from a consumer submission
Delicious snack in less than an hour.
Ingredients
-
1.000
1
can of french loaf bread
-
2.000
2
ripe, Fresh California Avocado
-
1.000
1
cream cheese bar
-
0.000
salt and pepper (optional)
Instructions
- Bake a can of french loaf bread at 350 degrees for 30 minutes.
- Slice up 2 avacados and 1 bar of cream cheese.
- Bread will be crisp and golden brown let cool for 5 minutes slice into as many pieces thick or thin as you would like them, put a peice of cream cheese on the bread you can leave it like a slice or you can spread it on the bread. Add on top of the cream cheese and bread a slice or two depending on the size you prefer and enjoy!!
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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