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MEET THE GROWERS
Alex MacLachlan
Bonsall, California
Owner of a 16-acre grove and a soon-to-be restaurateur. Excited to offer patrons the opportunity to try California Avocado varieties that aren’t typically found in stores. Also plans on debuting stuffed “avocados on the half shell” as his signature dish. Believes it’s important to teach...
AVOCADO GARDEN DIP
Categories
- Guacamole & Dips
-
Preparation
10 min
-
Cook Time
0 min
-
Total Time
10 min
Recipe Provided By the California Avocado Commission from a consumer submission
Perfect dip to add to summer BBQ, or a light snack with some Tortilla chips. A great party food. Also tasted great on a burger too! Very simple.
Ingredients
-
3.000
3
or 4 ripe, Fresh California Avocados
-
2.000
2
to 3 tomatoes
-
0.250
¼
medium onion
-
1.000
1
tsp.
celery seed
-
0.000
sprinkle salt as desired
Instructions
- Cut the Avocado's and tomatoes into small chunks or dices so they will be easy to dip with and Dice up the onion as well, sprinkle the celery seed and salt and mix all together. Great on Tortilla Chips, Pita Bread/Chips and on Burgers!
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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