- California Avocado Mediterranean Diet Recipes
- Chef Spotlight
- Recipe Demonstration Videos
- Guacamole Central
- California Avocados and Copper River Salmon
- Submit a Recipe
- My Recipes
- Entertainment Tips
- Too Hot Tamales
Browse Recipes
MEET THE GROWERS
Bradley & Emily Miles
Rancho Aya
Carpinteria, California
It's a perfect balance. Mother Nature provides warm sun, cool ocean breezes and rich fertile soil. And the Miles family generously supplies the time and nurturing hands to grow fresh California Avocados. On the Miles family farm in Ventura County, it is not unusual...
CLASSIC GUACAMOLE
Categories
- Guacamole & Dips,
- Vegetarian
This recipe is
- Low Sodium
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
10 min
-
Cook Time
0 min
-
Total Time
10 min
Recipe Provided By the California Avocado Commission
Cumin, tomatoes and onion uncover the secret to classic guacamole.
Ingredients
-
4.000
4
ripe, Fresh California Avocados, seeded and peeled
-
2.000
2
Tbsp.
lemon juice
-
1.000
1
clove garlic, crushed
-
1.000
1
tomato, finely chopped
-
0.250
¼
cup
finely chopped onion
-
0.125
⅛
tsp.
ground cumin
-
3.000
3
drops hot pepper sauce
-
0.000
Tortilla chips
Instructions
- Using a fork, coarsely mash avocado with lemon juice and garlic.
- Stir in remaining ingredients to blend.
Serving Suggestions:
Garnish as desired and serve with tortilla chips.
Beverage Pairings:
Try with a local California beer or wine.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information Per Serving: Calories 150; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 10 mg; Potassium 452 mg; Total Carbohydrates 9 g; Dietary Fiber 6 g; Total Sugars 1 g; Protein 2 g; Vitamin A 141 IU; Vitamin C 13 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 IU; Folate 78 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 20%; Calcium 2%; Iron 4% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






Tacos
This was fantastic spooned of ground beef tocos with salsa.
Submitted By Micheal - Jun 29, 2011
Delisious
this recipie was fantastic! Great for partys!
Submitted By bob - Jun 25, 2011
Great
very good and classical, really brings home the avocado
Submitted By Tammala - Mar 30, 2011
You can't post comments until you have logged in. Please login by clicking here.