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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
LATIN-STYLE LETTUCE WRAPS
Categories
- Entrees
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Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: the California Avocado Commission
Recipe Provided By the California Avocado Commission
Ingredients
-
0.000
Cooking spray
-
0.500
½
lb.
very lean ground beef (approx. 4-7% fat)
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1.000
1
Tbsp.
ground cumin
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1.000
1
cup
fresh tomato or tomatillo salsa
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1.000
1
ripe, Fresh California Avocado, peeled, seeded and diced
-
8.000
8
large iceberg lettuce leaves
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0.000
Hot sauce (i.e. Cholula®), optional
Instructions
- Coat large nonstick skillet with cooking spray and place over medium-high heat.
- Crumble ground beef into pan, season with ground cumin.
- Cook meat until browned
- Serve meat with salsa and diced avocado, for wrapping in lettuce leaves.
- Season to taste with hot sauce if desired
Nutrition information per serving
(without hot sauce): Calories 160 (90 from fat); Total Fat 10 g (Sat 3 g, Poly 2 g, Mono 5 g Trans 1 g); Cholesterol 35 mg; Sodium 40 mg; Total Carbohydrates 7 g; Dietary Fiber 5 g; Sugar 2 g; Protein 14 g
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
SANTA FE CHICKEN PIZZA WITH FRESH GUACAMOLE
Delightful lunch or light supper with a glass of crisp white wine.
Submitted By Bev - Mar 22, 2011
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