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GUACAMOLE WITH POMEGRANATE AND PUMPKIN SEEDS
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  • Preparation

    10 min

  • Cook Time

    0 min

  • Total Time

    10 min

Author: Recipe created by chef Trey Foshee for the California Avocado Commission.
Recipe Provided By

Ingredients

  • 8.000 8
    ripe Fresh California Avocados, peeled and seeded
  • 0.500 ½
    white onion, minced and rinsed
  • 2.000 2 Tbsp.
    minced jalapeño
  • 0.250 ¼ cup
    chopped cilantro
  • 0.125 ⅛ cup
    fresh lime juice
  • 1.000 1 Tbsp.
    salt
  • 0.500 ½ Tbsp.
    freshly ground pepper
  • 0.500 ½ cup
    pomegranate seeds
  • 0.500 ½ cup
    roasted pumpkin seeds
  • 0.000
    Chopped cilantro, for garnish

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Instructions

  1. In a bowl, mash together avocado, onion, jalapeño, cilantro, lime juice, salt and pepper, until chunky
  2. Place guacamole in a serving bowl and sprinkle with pomegranate and pumpkin seeds. Garnish with cilantro

Nutrition information per serving

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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