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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
BAKED CALIFORNIA AVOCADO WITH CRAB AND GREEN GODDESS DRESSING
Categories
- Chef Recipes,
- Entrees
-
Preparation
15 min
-
Cook Time
20 min
-
Total Time
35 min
Author: Chef Bruce Auden
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
2.000
2
ripe, Fresh California Avocados, seeded
-
10.000
10
oz.
crab meat, picked clean
-
0.250
¼
cup
Green Goddess Dressing (see make-ahead recipe below)
-
0.250
¼
tsp.
chopped parsley
-
0.250
¼
tsp.
chopped chives
-
0.250
¼
tsp.
chopped chervil
-
1.000
1
Tbsp.
micro amaranth
-
1.000
1
grapefruit, sectioned
-
0.000
Green Goddess Dressing
-
0.250
¼
Fresh California Avocado
-
0.500
½
cup
mayonnaise
-
0.500
½
cup
sour cream
-
0.126
⅓
cup
heavy cream
-
0.500
½
lime, juiced and zested
-
0.126
⅓
cup
chopped cilantro
-
0.750
¾
tsp.
chopped parsley
-
0.750
¾
tsp.
chopped chives
-
0.750
¾
tsp.
chopped chervil
-
4.000
4
anchovy fillets, rinsed
Instructions
Baked California Avocado with Crab
- Cut a small slice off the bottom of each avocado half so they are stable
- Mix crab with a Green Goddess Dressing, parsley, chives and chervil
- Divide the crab mixture evenly among the avocado halves
- Place filled avocado halves in a baking dish with a 1/2 inch of water. Bake at 300 degrees F until center is warm, about 20 minutes
- To serve, top each avocado half with even amounts of amaranth and place next to even amounts of grapefruit sections
Green Goddess Dressing
- Combine all ingredients in a blender; blend until smooth.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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