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MEET THE GROWERS
Bob Staller
Morro Creek Ranch
Morro Bay, California
Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow...
ROCKY AVOCADO MILKSHAKE (OR SALTED ROCKY AVOCADO MILKSHAKE)
Categories
- Beverages
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Chef Kim Haasarud, Liquid Architecture
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
2.000
2
generous scoops of Rocky Road ice cream
-
0.250
¼
Fresh California Avocado*
-
1.000
1
oz.
light cream
-
1.500
1 ½
oz.
chocolate liqueur (optional)
-
0.000
sprinkle of sea salt (optional)
Instructions
- Combine all ingredients except salt in a blender. Add 2 ice cubes and blend until smooth. Pour into a cocktail glass. Garnish with an avocado slice. Top with a sprinkle of sea salt, if desired.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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