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MEET THE GROWERS
Richard Pidduck
Santa Paula Creek Ranch
Santa Paula, California
Richard Pidduck is a quiet man who would rather talk about avocados than himself. Despite some very tough setbacks due to the weather, he remains passionate about farming the land where he lives in Santa Paula. He has two sons, Will and Nate, who...
CALIFORNIA HASS FAMILY GUACAMOLE
Categories
- Guacamole & Dips,
- Vegetarian
-
Preparation
10 min
-
Cook Time
10 min
-
Total Time
20 min
Author: Faith Wilkes, Daughter of Rudolph Hass on behalf of her parents, Rudolph & Elizabeth Hass
Recipe Provided By
California Guacamole made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados.
Ingredients
- 4.000 4 ripe, Fresh California Avocados, seeded and peeled
- 0.375 ⅜ cupdiced white onion, (diced 1/8-inch)”
- 0.375 ⅜ tsp.salt
- 8.000 8 celery stalks
Instructions
- Place half of the avocados in a bowl and coarsely mash with a fork.
- Dice the other half of the avocados and add to the bowl.
- Add onion and salt.
- Stir briefly to create a chunky guacamole. and serve.
- Cut celery into dipping-size sticks. Put guacamole bowl on a tray and place celery sticks around the bowl; serve.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Serving Suggestions: In addition to Mrs. Elizabeth Hass’s dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks. For some zest and more chunks add the juice of a lime and a diced roma tomato.
Beverage Pairings: Delicious with fresh lemonade.
Nutrition information per serving
Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 1.5 g, Mono 8 g); Cholesterol 0 mg; Sodium 170 mg; Potassium 620 mg; Total Carbohydrates 11 g; Dietary Fiber 7 g; Total Sugars 1 g; Protein 2 g; Vitamin A 177 (IU); Vitamin C 13 mg; Calcium 33 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 78 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 4%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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