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MEET THE GROWERS
Scott Van Der Kar
Carpinteria, California
Scott manages the family’s avocado grove and business which is located on a very picturesque property in Central California. Scott is involved in his community and utilizes production practices that ensure his groves are good neighbors to everyone.
HICKORY GRILLED CHICKEN SANDWICH WITH CALIFORNIA AVOCADO AND JALAPEñO RANCH DRESSING
Categories
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Recipe created by chef Kent Rathbun for the California Avocado Commission.
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
8.000
8
(8-oz.) boneless skinless chicken breasts
-
2.000
2
oz.
grape seed oil
-
2.000
2
Tbsp.
Kent Rathbun Elements Family Barbecue Rub
-
2.000
2
Tbsp.
Kent Rathbun Elements Steak and Chop Garlic Salt
-
4.000
4
Tbsp.
butter
-
8.000
8
onion buns
-
8.000
8
slices Swiss cheese
-
2.000
2
ripe, Fresh California Avocados, peeled, seeded and sliced
-
8.000
8
large tomato slices
-
0.000
Jalapeño Ranch Dressing (see make ahead recipe below)
-
0.250
¼
cup
buttermilk
-
0.500
½
cup
mayonnaise
-
2.000
2
Tbsp.
ranch dressing mix
-
2.000
2
jalapeños, chopped
-
1.000
1
Tbsp.
fresh lime juice
-
3.000
3
Tbsp.
chopped cilantro
Instructions
- Rub each chicken breast with grape seed oil and season with Kent Rathbun Elements Family Barbecue Rub and Kent Rathbun Elements Steak and Chop Garlic Salt.
- Grill chicken breasts over a wood fire until done.
- Remove chicken from heat and set aside. Let rest for two to three minutes.
- In a skillet on low heat or on a griddle, melt the butter and toast each onion bun until golden brown.
- Remove buns and build chicken sandwiches with chicken and cheese, avocado and tomato slices.
- Top with Jalapeño Ranch Dressing and serve.
Jalapeño Ranch Dressing Instructions
- In a blender, blend together all ingredients until smooth.
- Set aside for later use.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2011, Kent Rathbun
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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