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MEET THE GROWERS
Bradley & Emily Miles
Rancho Aya
Carpinteria, California
It's a perfect balance. Mother Nature provides warm sun, cool ocean breezes and rich fertile soil. And the Miles family generously supplies the time and nurturing hands to grow fresh California Avocados. On the Miles family farm in Ventura County, it is not unusual...
HALIBUT CEVICHE WITH COCONUT, LEMONGRASS AND CILANTRO IN A CALIFORNIA AVOCADO HALF
Categories
-
Preparation
1 hrs 0 min
-
Cook Time
45 min
-
Total Time
1 hrs 45 min
Author: Recipe created by chef Trey Foshee for the California Avocado Commission.
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
3.000
3
cups
diced fresh halibut filet
-
1.000
1
cup
fresh lime juice
-
1.000
1
Tbsp.
salt
-
1.000
1
(14-oz.) can unsweetened coconut milk
-
0.250
¼
cup
fresh lime juice
-
1.000
1
lemongrass stalk
-
2.000
2
Tbsp.
peeled and minced fresh ginger
-
0.250
¼
red onion, thinly sliced
-
0.500
½
red bell pepper, seeded and julienned
-
0.500
½
yellow bell pepper, seeded and julienned
-
1.000
1
jalapeño, seeded and julienned
-
0.250
¼
cup
fresh cilantro leaves
-
2.000
2
tsp.
salt
-
3.000
3
ripe, Fresh California Avocados, cut in half and seeded
Instructions
- Combine halibut, lime juice and salt together and let sit in the refrigerator until cured, approximately 45 minutes, drain well and reserve.
- Combine the coconut milk and lime juice in a small sauce pot. Smash the lemongrass with the back of your knife and add to the coconut milk with the ginger and bring to a simmer. Simmer for 20 minutes or until reduced slightly and thickened. Remove from the heat and let sit for 30 minutes to infuse, strain and chill.
- Combine the halibut, the coconut dressing, the onion, peppers, jalapeño, cilantro and salt in a bowl and mix well.
- Fill each avocado half with even amounts of the mixture and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2011, Trey Foshee
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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