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MEET THE GROWERS
Sam McIntyre
Somis Pacific Investment
Santa Paula, California
An expert in avocado grove management. Has tended to many California Avocado trees throughout the Central Coast, including those owned by world-famous celebrities and politicians. Recently passed along his management business to his son but still comes into work every day because he loves walking...
TROPICAL CALIFORNIA AVOCADO SALAD
Categories
- Salads,
- Quick and Easy
-
Preparation
5 min
-
Cook Time
5 min
-
Total Time
10 min
Author: What’s Gaby Cooking for the California Avocado Commission.
Recipe Provided By
Ingredients
- 3.000 3 cupsarugula
- 0.250 ¼ red onion, sliced
- 1.000 1 mango, seeded and cut
- 2.000 2 ripe, Fresh California avocados, seeded, peeled and sliced
- 1.000 1 jalapeno, slivered
- 0.500 ½ English cucumber, sliced on a bias
- 2.000 2 Tbsp.fresh orange juice
- 2.000 2 Tbsp.champagne vinegar
- 0.333 ⅓ cupolive oil
- 0.000 salt and pepper to taste
Instructions
- In a large bowl combine the arugula, red onion, mango, California avocado, jalapeno and cucumber. Toss gently to combine
- In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper
- Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
© 2011 What’s Gaby Cooking
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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