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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
CALIFORNIA AVOCADO CHOCOLATE MOUSSE
Categories
- Desserts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Author: Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA
Recipe Provided By
Ingredients
- 1.000 1 ripe, Fresh California Avocado, halved, peeled and seeded
- 0.500 ½ cupcocoa powder
- 1.000 1 Tbsp.vanilla
- 0.500 ½ cupagave syrup
- 0.250 ¼ cupcoconut milk
- 0.250 ¼ cupsliced strawberries
Instructions
- Chop the avocado into a few medium-sized pieces and put it in a food processor.
- Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
- Serve it chilled with fresh sliced strawberries.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2011, Adrian Halmagean
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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