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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
GRILLED VEGETABLE, CALIFORNIA AVOCADO AND FETA CHEESE WRAP
Categories
- Sandwiches, Burgers & Wraps,
- Vegetarian
-
Preparation
15 min
-
Cook Time
0 min
-
Total Time
15 min
Author: Recipe created by Connie Guttersen, RD, PhD, The New Sonoma Cookbook
Recipe Provided By the California Avocado Commission
Ingredients
-
0.000
cup
grilled vegetables
-
2.000
2
Tbsp.
balsamic vinaigrette
-
0.500
½
cup
feta cheese
-
2.000
2
cups
arugula
-
1.000
1
ripe Fresh California Avocado, peeled, seeded and sliced
-
1.000
1
tomato, sliced
-
4.000
4
tortillas
Instructions
- Toss grilled vegetables with balsamic vinaigrette and feta cheese.
- Divide arugula, avocado and tomato among warmed tortillas.
- Top with equal portions of grilled vegetables. Roll up.
© 2011 Connie Guttersen, RD, PhD.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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