Pre-Conditioning & Ripening Manual
Contents
- Introduction
- Glossary of Terms
- The Benefits of Pre-Conditioning and Controlled Ripening
- Warehouse Receiving and Handling
- Receiving Fruit
- Forced Air Room Requirements for Pre-Conditioning and Ripening of Genuine California Hass Avocados
- Pre-Conditioning/Ripening Procedures for Non-Forced Air Rooms
- Proper Pre-Conditioning/Ripening Procedures
- California Avocado Commission Processing Log Sheet
- Keys to Success for Ripening Avocados
- Warehouse Handling and Shipping
- Uneven Ripening: Symptoms and Causes
- Chill Damage: Symptoms and Causes
- Warehouse Shipping
- Store-Level Handling and Merchandising
- Support Materials
- Technical Assistance
- Disclaimer
"Copyright 2000-2008 by the California Avocado Commission. All rights reserved."
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