Pre-Conditioning & Ripening Manual
Forced Air Room Requirements for Pre-Conditioning/ Ripening of Genuine California Hass Avocados
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| { | Note: Avocados can be Pre-Conditioned/Ripened in Banana Ripening Rooms |
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- Equipment must be adequate to raise and lower the temperature from 65°F - 41°F in 4 - 16 hours
- Air Flow rate should be 0.5 cfm/16 fruit in room
- Fans must provide strong circulation
- Forced Air Systems result in the best heating and cooling of the fruit
