Pre-Conditioning & Ripening Manual

Introduction

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This manual provides basic information on Pre-Conditioning/Ripening and Handling California Hass Avocados at the warehouse level.

Warehouse Receiving and Handling
Ripening Room Procedures
Conditioning Cycle
Warehouse and Shipping
Store Handling and P.O.S.
Symptoms and Causes


Pre-Conditioning/Ripening avocados results in increased avocado sales and customer satisfaction.
This manual, when used by your warehouse personnel insures your stores will have avocados that are:

"RIPE FOR TONIGHT!"
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